Happy National Raspberry Cake Day! I know what you’re probably thinking: who in the world comes up with these random (and strangely specific) food holidays?
Some are designated by presidential proclamation, such as National Ice Cream Month, or legislation in Congress. Executive departments can also issue proclamations. However, most days are simply created by councils or enthusiasts of a particular food, and they don’t have much cultural significance.
If you want to learn more, there’s a great article on Bon Appétit’s website titled “How national food holidays became a thing.”
While some may find these food days pointless, I take them as a fun opportunity to enjoy a certain food or try a new recipe. Today I baked a cake.
Simple raspberry cake
- box of yellow cake mix (includes 1 cup water, 1/3 cup butter and 3 eggs)
- 1/2 pack of raspberry gelatin
- carton of fresh raspberries
- white frosting
Follow the directions on the cake mix box, including the raspberry gelatin when you beat the batter (the gelatin makes the cake pink and adds raspberry flavor). Fold desired amount of raspberries into the batter. Bake the cake as directed. Frost the cake after it cools, using the remaining raspberries as garnish.